When it comes to things that can make or break a special event, few are as important as the food served. That means that the caterer is one of the most important figures to the success of your event. A lot can be forgiven on a busy night, but bad food leaves a lingering impression. 카지노사이트

WHAT TO LOOK FOR
Obviously, you want your event to be perfect, and you want to be sure that you get the biggest bang for your buck. But it can be a lot of pressure to find the best caterer for your money. When choosing a catering service, ask yourself the following questions. What is important to you? Does your menu have any special requirements? Are you willing to gamble on a new chef? Once you’ve establishes your needs, it’s time to dive in.

1) OFFERS A TASTING
How can you have confidence in a caterer unless you sample their goods? This will also help you pinpoint exactly what items to include on your menu. This is standard in the catering industry, so if your request is met with hesitation, that may be a red flag.

2) QUICK RESPONSE TIME
Emails and phone calls requesting information should be returned without delay. A good caterer should be responsive and want to know everything there is to know about you and your event. The more informed they are, the better. 안전한카지노사이트

3) CLEAN EQUIPMENT AND UNIFORMS
Take note of their uniforms, cooking utensils and linens. Details like this might seem insignificant, but can signal to problems behind the scenes. For food safety and general aesthetic, linens and uniforms should be crisp and clean. Your caterer should incorporate hospitality services, to ensure that they’re projecting the right image at your event.

4) REFERENCES
While it’s always good to start checking references online, you may want to get phone numbers. Former customers may not want to rock the boat by airing dissatisfaction online. Perhaps the caterer is a family friend, etc. Talking to references directly may bring out issues not previously disclosed. 카지노사이트 추천

5) EXPERIENCE
A catering service might brag about the number of years they’ve been in business, but what may matter more is the number of years their chef has been in the business. The chef’s background and experience may be more important than the owner of the company.